Preparation and Properties of Cross-Linked Starch Nanocrystals/Polylactic Acid Nanocomposites
نویسندگان
چکیده
منابع مشابه
physicochemical properties of cross-linked wheat starch affected by l-ascorbic acid
there is some evidence on the effects of organic acids on the functional properties of native starches. however, there is little information on such effects on modified starches. the main objective of this study was to determine the effects of l-ascorbic acid (150 mg kg-1, as the permitted level in bakery products) on functional properties of cross-linked wheat starch. once the starch was treat...
متن کاملPhysicochemical Properties of Cross-linked Wheat Starch Affected by L-Ascorbic Acid
There is some evidence on the effects of organic acids on the functional properties of native starches. However, there is little information on such effects on modified starches. The main objective of this study was to determine the effects of L-ascorbic acid (150 mg kg, as the permitted level in bakery products) on functional properties of cross-linked wheat starch. Once the starch was treated...
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ژورنال
عنوان ژورنال: International Journal of Polymer Science
سال: 2015
ISSN: 1687-9422,1687-9430
DOI: 10.1155/2015/454708